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Mrs. Claus ApronBaking delicious treats is a fun Christmas tradition. Make your kitchen even warmer with this bright Mrs. Claus apron! SuppliesSupplies Needed: **Medium weight cutaway stabilizer Special Project Notes: Finished size: 25 3/4" wide by 28" high Products Used
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Steps To Complete
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First prepare the fabric for the top front of the apron. Cut a piece of denim, twill, or lightweight canvas to 27" wide by 15" high (we used lightweight canvas). |
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Remove the template and draw lines connecting the marks; these lines will be used for hooping. |
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Spray a piece of medium weight cutaway stabilizer with temporary adhesive and smooth the fabric on top. Hoop the fabric and stabilizer together by aligning the marks on the hoop with the lines on the fabric. |
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After the design has finished, trim away the excess stabilizer on the backside of the embroidery. |
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Fold the fabric widthwise (bring the short ends together). Measure and mark in 7" from the top corner of the raw edge on the top edge of the fabric. Then, measure and mark down 11" from the top corner of the raw edge along the side. |
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Draw a curved line between the two marks you just made. |
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Cut through both layers of fabric along the line. |
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To prepare the fabric for the pocket, cut a piece of fabric to 7" wide by 9" high. Mark the center of each side by measuring and dividing by two. |
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Lay the embroidered pocket fabric on top of the print cotton fabric, wrong sides together, pin in place, and cut out the shape. |
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Wrap bias tape around the top edge of the fabric, pin in place, and sew a seam along the inner edge of the tape. |
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To prepare the fabric for the bottom of the apron, cut a 27" wide by 14" high piece of the print cotton. Place the pocket on the fabric with the right side of the pocket about 4" from the right edge of the fabric. |
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Align the bottom edge of the top portion of the apron with the top edge of the bottom portion, right sides together, pin in place, and sew a 1/2" seam along the pinned edge only. Press the back seam open with an iron. |
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To prepare the top straps, cut one piece of fabric (we used lightweight canvas) to 30" long by 4" wide and one piece to 4" long by 3" wide. |
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For the long strap, fold one short end in 1/2" to the wrong side and press with an iron. For both straps and the loop (the small piece), fold the long sides in 1/4" and press. Then, bring the folded edges together and press. Sew a 1/8" seam along each side and end of each strap. |
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Lay the assembled front panel right side up. Then insert the small strap (4" long) through the two D-rings and fold the strap into a loop. Place the loop at the top left corner about 1/2" from the left edge of the fabric. |
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Align the back fabric on top of the front panel and the straps with the right sides together and pin in place. Sew a 1/2" seam along the sides and top only; leave the bottom open for turning. You may sew back and forth over the ends of the straps to strengthen the seam. |
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So the fabric will turn properly, cut a slit in the seam allowance about every 1/2" along the curved edges. |
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Turn the fabric right side out and press the seams. Top stitch a 1/2" seam along the side and top edges of the apron. |
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Cut a 12" wide by 2 1/2" high piece of fur trim. Align the trim with the top edge of the apron, pin in place, and sew a 1/2" seam along the entire outer edge of the trim. |
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To add the waist strap, cut a piece of 1 1/4" wide ribbon to 100" long. Fold the ends of the ribbon over 1/4" and then another 1/4" and press. |
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To attach the adjustable top strap, thread the end of the long top strap through the D-rings. Thread the strap back through the first loop and pull tight. |
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Bring the spirit of Mrs. Claus alive in your kitchen! Holiday baking will be a breeze with such a festive apron. Stitch one for you and one for a friend! |